It is infused separately with goji, dried Chinese plum, jasmine, muña, and cinnamon. It is then filtered and carbonated
Oscar Figueroa is a skilled Peruvian bartender who recently won the World Class Perú 2024 competition, one of the most prestigious global cocktail competitions organized by Diageo. In this event, bartenders showcase their expertise in mixology, creativity, and knowledge of both classic and contemporary cocktails. Figueroa stood out among the country's top competitors and was selected to represent Peru in the upcoming world finals, set to take place in September in Shanghai.
During the World Class Peru final, Figueroa impressed the judges with his technique and originality, excelling in challenges like crafting cocktails under pressure and working with surprise ingredients. He is currently working at the renowned restaurant Rocco